Archive for March, 2012

The Bacon Bacon Truck in San Fran

Friday, March 30, 2012 Review by Brian

The Bacon Bacon Truck

The Bacon Bacon Truck San Fran

Ran across this dreamy food truck on Twitter. Food looks pretty good. Has anyone tried the food? Comments?

Check them out online and let us know what you think: http://www.baconbaconsf.com/

Cooking with Beer: Smoky Bacon + Beer Chili

Tuesday, March 27, 2012 Review by Brian
Cooking with Beer: Smoky Bacon + Beer Chili

Cooking with Beer: Smoky Bacon + Beer Chili

Can this get any better? Cooking with Beer & Bacon; shopping list essentails!

VIA: http://www.everylittlethingblog.com/2012/03/cooking-with-beer-smoky-bacon-beer.html

  • 4 slices bacon, chopped
  • 1 large onion, diced
  • 1 large garlic clove, minced
  • 1 lb grass-fed ground beef
  • 1.5 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 1/2 tsp (more if you like spice
  • 1 tsp salt
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) tomato sauce
  • 1 cup beer (IPA, Pilsner, or Pale Ale)
  • 1 tsp Worcestershire
  • 1 can (14.5 oz) pinto beans, drained and rinsed
  • Sour cream, onion, and/or grated cheese for topping

For cooking and assembly instructions, please visit: http://www.everylittlethingblog.com/2012/03/cooking-with-beer-smoky-bacon-beer.html

Bacon Chicken and Dumplings

Friday, March 23, 2012 Review by Brian
Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

Probably one of the best looking and sounding soups created!

VIA: http://allrecipes.com/Recipe/Bacon-Chicken-and-Dumplings/Detail.aspx

Ingredients

  • 3 slices bacon
  • 3 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 skinless, boneless chicken breast halves – diced
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 3 cups half-and-half
  • 1 1/2 cups biscuit mix
  • 1 cup milk

For cooking and assembly instructions, please visit: http://allrecipes.com/Recipe/Bacon-Chicken-and-Dumplings/Detail.aspx

How to ‘Cook’ the Perfect Bacon Sandwich

Tuesday, March 20, 2012 Review by Brian
How to cook the perfect bacon sandwich

How to cook the perfect bacon sandwich

Skip the rabbit food.  I’m not sure there’s a whole lot of prep time, nor ‘cooking’ for this samich. Amazingly simple.

VIA: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/mar/08/how-to-cook-perfect-bacon-sandwiches

If you want to make your own bread:

For the rolls (makes 6):
450g plain white flour, plus extra for dusting
1 tsp salt
½ tsp brown sugar
100ml milk, plus extra for glazing
200ml water
2 tsp dried yeast

2 rashers dry-cured smoked streaky bacon per person
1 rasher dry-cured smoked back bacon per person
Unsalted butter

Bacon and Corn Griddle Cakes

Saturday, March 17, 2012 Review by Brian
Bacon and Corn Griddle Cakes

Bacon and Corn Griddle Cakes

Doesn’t this look amazing? Seriously – who wouldn’t want these for breakfast, lunch and/dinner. This pic will def, go on Pinterest!

VIA: http://www.recipegirl.com/2012/02/16/bacon-and-corn-griddle-cakes/ (Show the love and visit her site – awesome)

Ingredients:

8 slices bacon, cut into 1/2-inch pieces
1/3 cup finely chopped sweet onion
1 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 large egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned or fresh corn
1/2 cup shredded Monterey Jack cheese
warm maple syrup, for serving

For cooking and assembly instructions, please visit: http://www.recipegirl.com/2012/02/16/bacon-and-corn-griddle-cakes/