Bacon and Corn Griddle Cakes

Saturday, March 17, 2012 Review by Brian
Bacon and Corn Griddle Cakes

Bacon and Corn Griddle Cakes

Doesn’t this look amazing? Seriously – who wouldn’t want these for breakfast, lunch and/dinner. This pic will def, go on Pinterest!

VIA: (Show the love and visit her site – awesome)


8 slices bacon, cut into 1/2-inch pieces
1/3 cup finely chopped sweet onion
1 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 large egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned or fresh corn
1/2 cup shredded Monterey Jack cheese
warm maple syrup, for serving

For cooking and assembly instructions, please visit:

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