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Authors:

judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Bacon Chicken and Dumplings

Friday, March 23, 2012 Review by Brian
Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

Probably one of the best looking and sounding soups created!

VIA: http://allrecipes.com/Recipe/Bacon-Chicken-and-Dumplings/Detail.aspx

Ingredients

  • 3 slices bacon
  • 3 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 skinless, boneless chicken breast halves – diced
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 3 cups half-and-half
  • 1 1/2 cups biscuit mix
  • 1 cup milk

For cooking and assembly instructions, please visit: http://allrecipes.com/Recipe/Bacon-Chicken-and-Dumplings/Detail.aspx

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