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Cooking with Beer: Smoky Bacon + Beer Chili

Can this get any better? Cooking with Beer & Bacon; shopping list essentails!

VIA: http://www.everylittlethingblog.com/2012/03/cooking-with-beer-smoky-bacon-beer.html

• 4 slices bacon, chopped
• 1 large onion, diced
• 1 large garlic clove, minced
• 1 lb grass-fed ground beef
• 1.5 tbsp chili powder
• 1 1/2 tsp ground cumin
• 1 1/2 tsp paprika
• 1/2 tsp (more if you like spice
• 1 tsp salt
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) tomato sauce
• 1 cup beer (IPA, Pilsner, or Pale Ale)
• 1 tsp Worcestershire
• 1 can (14.5 oz) pinto beans, drained and rinsed
• Sour cream, onion, and/or grated cheese for topping

For cooking and assembly instructions, please visit: http://www.everylittlethingblog.com/2012/03/cooking-with-beer-smoky-bacon-beer.html