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Cooking with Beer: Smoky Bacon + Beer Chili

Tuesday, March 27, 2012 Review by Brian
Cooking with Beer: Smoky Bacon + Beer Chili

Cooking with Beer: Smoky Bacon + Beer Chili

Can this get any better? Cooking with Beer & Bacon; shopping list essentails!

VIA: http://www.everylittlethingblog.com/2012/03/cooking-with-beer-smoky-bacon-beer.html

  • 4 slices bacon, chopped
  • 1 large onion, diced
  • 1 large garlic clove, minced
  • 1 lb grass-fed ground beef
  • 1.5 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 1/2 tsp (more if you like spice
  • 1 tsp salt
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) tomato sauce
  • 1 cup beer (IPA, Pilsner, or Pale Ale)
  • 1 tsp Worcestershire
  • 1 can (14.5 oz) pinto beans, drained and rinsed
  • Sour cream, onion, and/or grated cheese for topping

For cooking and assembly instructions, please visit: http://www.everylittlethingblog.com/2012/03/cooking-with-beer-smoky-bacon-beer.html