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How to ‘Cook’ the Perfect Bacon Sandwich

Tuesday, March 20, 2012 Review by Brian
How to cook the perfect bacon sandwich

How to cook the perfect bacon sandwich

Skip the rabbit food.  I’m not sure there’s a whole lot of prep time, nor ‘cooking’ for this samich. Amazingly simple.

VIA: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/mar/08/how-to-cook-perfect-bacon-sandwiches

If you want to make your own bread:

For the rolls (makes 6):
450g plain white flour, plus extra for dusting
1 tsp salt
½ tsp brown sugar
100ml milk, plus extra for glazing
200ml water
2 tsp dried yeast

2 rashers dry-cured smoked streaky bacon per person
1 rasher dry-cured smoked back bacon per person
Unsalted butter