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Bacon and Blue Cheeseburger Potato Skins
Saturday, April 7, 2012 Review by Brian
Bacon and Blue Cheeseburger Potato Skins
Yum. I can’t think of any better happy-hour appetizer! Simple ingredients and easy to make. Cheers!
VIA: http://www.simplecomfortfood.com/2012/02/13/bacon-and-blue-cheeseburger-potato-skins
(Makes 8 potato skins)
Ingredients: [Print this Recipe]
- 4 whole Russet potatoes, cleaned
- 1/2 lb ground beef, cooked
- 1/2 cup of great blue cheese, I used Hook’s Blue Paradise
- 6 slices of Nueske’s bacon, cooked and crumbled
- 3 tbsp unsalted butter, melted
- Salt, to taste
- Cracked black pepper, to taste
For more pictures and baking instructions, please visit: http://www.simplecomfortfood.com/2012/02/13/bacon-and-blue-cheeseburger-potato-skins
