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Authors:

judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Caramelized Onion and Maple Bacon Pizza

Saturday, April 14, 2012 Review by Brian

Caramelized Onion and Maple Bacon Pizza

Ran across this post from one of our new fav blogs: simplecomfortfood.com. Seriously, who doesn’t like pizza – especially loaded with BACON!

VIA: http://www.simplecomfortfood.com/2011/11/25/caramelized-onion-and-maple-bacon-pizza/

Ingredients: [Print this recipe]

  • 1 prepared pizza dough (see recipe), or store bought
  • Garlic Cream Sauce (see recipe)
  • 3 large onions, caramelized (see recipe)
  • 5 slices of cooked bacon, crumbled or chopped
  • 1 cup of shredded mozzarella cheese
  •  fine corn meal

For assembly and baking instructions, please visit: http://www.simplecomfortfood.com/2011/11/25/caramelized-onion-and-maple-bacon-pizza/

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