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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
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Frittata with Bacon and Mint

Wednesday, April 11, 2012 Review by Brian
Frittata with Bacon and Mint

Frittata with Bacon and Mint

VIA: http://www.simplecomfortfood.com/2008/09/21/frittata-with-bacon-and-mint/

Ingredients:

  • 6 slices of your favorite bacon, cooked until crisp, set to drain any fat, then chopped
  • 1 large onion, chopped
  • 2 cups of shredded hashbrowns
  • 5 eggs
  • salt and pepper to taste
  • 1/2 cup of fresh, chopped mint
  • oil

For cooking and assembly instructions, please visit: http://www.simplecomfortfood.com/2008/09/21/frittata-with-bacon-and-mint/

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