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MOM’S Famous Kimchi AND Bacon Fried Rice

Monday, April 16, 2012 Review by Brian
MOM’S FAMOUS KIMCHI AND BACON FRIED RICE

MOM’S FAMOUS KIMCHI AND BACON FRIED RICE

This is one of my personal favorites – and very dear to my heart. ; ) Perfect for breakfast, lunch or dinner. You much try this recipe!

VIA: http://confettiinherhair.com/2012/04/kimchi-and-bacon-fried-rice/

Kimchee Bacon Fried Rice

  • 4 cups of cooked rice (it’s best to use rice that’s at least a day old – the rice is drier and can absorb more flavor)
  • 1 medium onion, diced
  • 1 cup kimchee, chopped
  • 4 eggs, lightly beaten (add some salt and pepper if desired)
  • 8 slices of bacon, diced
  • 1 cup snap peas
  • 2 medium carrots, diced
  • 2 Tbsp. soy sauce (I used the light version; difficult to tell the taste difference)
  • Optional: 2 Tbsp. Gochuchang (red pepper paste), can also sub sriracha for some added spice
  • Oil (I like to use olive oil)

For assembly and cooking instructions, please visit: http://confettiinherhair.com/2012/04/kimchi-and-bacon-fried-rice/