Bacon Morcon

Monday, May 28, 2012 Review by Brian
Bacon Morcon

Bacon Morcon

Looking for something to do with your day off? Here’s a recipe for Bacon Morcon that I ran across. Not only does this have bacon, beef and an egg – It’s all wrapped up into one bite. Simply amazing! I can’t wait to try this one.


Ingredients (Beef Roulade)

700 g rib eye of round, whole then sliced into 1/3 inch thin single sheet
150 g beef liver, ground
2 pcs pickles, cut lengthwise divided into 4 pieces
6 pcs streaky bacon
4 pcs hard boiled eggs, sliced half lengthwise
4 pcs 1/2 in x 5 in strips tasty cheddar cheese
1/2 cup raisins
1/4 cup flour

Ingredients (Marinade)

1/4 cup lemon juice
3 tbsp soy sauce

Ingredients (Morcon Sauce)

2 cups beef stock
1 cup red wine
2 large red onions, cubed
6 cloves garlic, minced
1 red capsicum
1 can chopped tomatoes
3 tbsp tomato paste
1 tsp dried oregano
2 tbsp chopped basil
freshly ground black pepper
bay leaf
olive oil

For additional cooking & baking instructions, please visit:

Comments are closed.