Twitter:


  • http://t.co/I4YRRoAfUf
  • Looking for unique twist for the Memorial Holiday weekend?#Bacon Wrapped Jalapeno Popper #Burgers with Roasted...
    http://t.co/02l1usJTUe

  • http://t.co/QOlV7tSkQc

  • http://t.co/oDEJESPrFK

  • http://t.co/eSfYomflgr
  • #Bacon & Red Pepper Mini #Breakfast #Stratas. Yes please!...
    http://t.co/vKe0z3WWZG
  • Can you guess what this is? #bacon #guessing
    http://t.co/UcEecFVs2v

  • http://t.co/LeJExtcOJb

  • http://t.co/LZcrNl2nIX

  • http://t.co/J91EbQbUbD

Email Sign-Up

Authors:

judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Bacon – Ready When YOU Want It!

Thursday, May 10, 2012 Review by judywrites

Cuisine at Home magazine offers this great tip so you can have bacon when YOU want it!

“Bacon Ready

Instead of making just a few servings of bacon at a time, prepare the whole package at once — even a bulk package. Arrange the cooked strips between layers of paper towels, place them flat in an airtight freezer container, and store the container in the freezer. Whenever you crave bacon for brunch, salads, or BLTs, reheat strips in the microwave — there’s no need to thaw!”

http://www.cuisinerecipes.com/2012/05/10/

 

 

Tags: , ,
«
; »

Comments are closed.

© Copyright BaconScotch.com 2013| Bacon & Scotch

LOGIN
You may also login to BaconScotch with: