Bacon – Ready When YOU Want It!
Cuisine at Home magazine offers this great tip so you can have bacon when YOU want it!
Instead of making just a few servings of bacon at a time, prepare the whole package at once — even a bulk package. Arrange the cooked strips between layers of paper towels, place them flat in an airtight freezer container, and store the container in the freezer. Whenever you crave bacon for brunch, salads, or BLTs, reheat strips in the microwave — there’s no need to thaw!”