Chicken Drumsticks Wrapped in Bacon Recipe

Sunday, May 6, 2012 Review by Brian
Chicken Drumsticks Wrapped in Bacon Recipe

Chicken Drumsticks Wrapped in Bacon Recipe

Sunday fun day! What a recipe / thought. Bacon does make everything taste better – so why not chicken drumsticks? Seriously…

VIA: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw

Begin by preparing the spice rub.

3 Tbsp Spanish Paprika

1 Tbsp Garlic Powder

1 Tbsp Granulated Onion

1 Tbsp Sea Salt
1/2 Tsp Black Pepper

1/2 Tsp White Pepper

1/2 Tsp Chipotle Chile Pepper

  • Brush the chicken drumsticks with canola or vegetable oil.
  • Apply the spice rub to the chicken drumsticks.
  • Marinate the drumsticks in the refrigerator for 4 hours prior to grilling.
  • Barbecue the drumsticks on a medium hot grill for 60 minutes using indirect heat (300-350 degrees).
  • Brush the drumsticks with your favorite bbq sauce. I prefer Blues Hog.
  • Continue grilling for an additional 10 minutes prior to serving.

For additional cooking and assembly instructions, please visit: http://bbqguyblog.blogspot.in/2012/04/chicken-drumsticks-wrapped-in-bacon.html?spref=tw

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