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Authors:

judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Hammerstone’s Bourbon & Bacon Grilled Cheese

Thursday, June 28, 2012 Review by Brian
Hammerstone’s Bourbon & Bacon Grilled Cheese

Hammerstone’s Bourbon & Bacon Grilled Cheese

I’ll be packing this for lunch today… the three tablespoons of bourbon cooks away – doesn’t it? ; )

VIA: http://blog.whiskeydisks.com/the-best-grilled-cheese-sandwich-on-the-planet-has-bourbon-and-bacon-in-it/

Ingredients 

1/3 cup mayonnaise
3 tablespoons medium pepper sauce
3 tablespoons bourbon
1 teaspoon minced garlic
1 teaspoon finely chopped parsley
Salt and freshly ground pepper
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 teaspoons cider vinegar
12 slices of bacon
2 tablespoons unsalted butter, softened
8 slices of white sandwich bread
1/2 pound sharp cheddar, cut into 4 slices
3 ounces cheddar cheese curds (1 cup)

For cooking and assembly instructions, please visit: http://blog.whiskeydisks.com/the-best-grilled-cheese-sandwich-on-the-planet-has-bourbon-and-bacon-in-it/

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