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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Caramelized Onion and Bacon Gratin. Get Ready for the Weekend!

Friday, July 13, 2012 Review by Brian
Caramelized Onion and Bacon Gratin

Caramelized Onion and Bacon Gratin

Looking for a dish to pass? Check this one out. Cheesy, Bacon Goodness. I have nothing else to say. Enjoy!

VIA: http://www.simplecomfortfood.com/2010/11/17/caramelized-onion-and-bacon-gratin/

Ingredients:

  • 5 whole yukon gold potatoes, cleaned, and sliced very thin
  • 10 slices of good bacon, cooked and crumbled, bacon grease reserved
  • 3 large onions, thinly sliced
  • 1 tbsp unsalted butter
  • 3 cloves of garlic, minced
  • splash of worcestershire sauce
  • 3 scallions, thinly sliced
  • 1/2 tsp salt, pinches for each layer
  • 1/2 tsp black pepper, pinches for each layer
  • 1/2 cup of roasted red bell peppers
  • 1/2 cup of half and half
  • 1 cup of Monterey jack cheese
  • 1/2 shaved parmesan cheese
  • 4 sandwich size slices of colby jack
  • pinch of red chili flakes
  • cooking spray

For additional cooking and assembly instructions, please visit: http://www.simplecomfortfood.com/2010/11/17/caramelized-onion-and-bacon-gratin/

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