Caramelized Onion and Bacon Gratin. Get Ready for the Weekend!

Friday, July 13, 2012 Review by Brian
Caramelized Onion and Bacon Gratin

Caramelized Onion and Bacon Gratin

Looking for a dish to pass? Check this one out. Cheesy, Bacon Goodness. I have nothing else to say. Enjoy!



  • 5 whole yukon gold potatoes, cleaned, and sliced very thin
  • 10 slices of good bacon, cooked and crumbled, bacon grease reserved
  • 3 large onions, thinly sliced
  • 1 tbsp unsalted butter
  • 3 cloves of garlic, minced
  • splash of worcestershire sauce
  • 3 scallions, thinly sliced
  • 1/2 tsp salt, pinches for each layer
  • 1/2 tsp black pepper, pinches for each layer
  • 1/2 cup of roasted red bell peppers
  • 1/2 cup of half and half
  • 1 cup of Monterey jack cheese
  • 1/2 shaved parmesan cheese
  • 4 sandwich size slices of colby jack
  • pinch of red chili flakes
  • cooking spray

For additional cooking and assembly instructions, please visit:

Comments are closed.