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Deviled Eggs with Blue Cheese and Chorizo

This certainly puts a twist on the traditional Deviled Egg. What a perfect summertime (or anytime) snack! Matty P – if you’re watching – This is my official request!

VIA: http://www.simplecomfortfood.com/2011/02/24/deviled-eggs-with-blue-cheese-and-chorizo/

• 10 eggs (makes 20 deviled eggs)
• 1 tsp white vinegar
• cold water, enough to cover the eggs by at least 1 inch
• 1 tbsp dijon mustard
• 1/2 cup of mayonnaise
• 1/4 tsp cracked black pepper
• 1 tsp of your favorite hot sauce
• 1 chorizo link, cut into small cubes
• 1/4 cup of blue cheese, crumbled
• ice water

For additional cooking and assembly instructions, please visit: http://www.simplecomfortfood.com/2011/02/24/deviled-eggs-with-blue-cheese-and-chorizo/