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Deviled Eggs with Blue Cheese and Chorizo

Tuesday, July 3, 2012 Review by Brian
Deviled Eggs with Blue Cheese and Chorizo

Deviled Eggs with Blue Cheese and Chorizo

This certainly puts a twist on the traditional Deviled Egg. What a perfect summertime (or anytime) snack! Matty P – if you’re watching – This is my official request!

VIA: http://www.simplecomfortfood.com/2011/02/24/deviled-eggs-with-blue-cheese-and-chorizo/

  • 10 eggs (makes 20 deviled eggs)
  • 1 tsp white vinegar
  • cold water, enough to cover the eggs by at least 1 inch
  • 1 tbsp dijon mustard
  • 1/2 cup of mayonnaise
  • 1/4 tsp cracked black pepper
  • 1 tsp of your favorite hot sauce
  • 1 chorizo link, cut into small cubes
  • 1/4 cup of blue cheese, crumbled
  • ice water

For additional cooking and assembly instructions, please visit: http://www.simplecomfortfood.com/2011/02/24/deviled-eggs-with-blue-cheese-and-chorizo/