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Baião-de-Dois (Rice, Bacon and Black-Eyed Peas)

Friday, August 24, 2012 Review by Brian

Baião-de-Dois (Rice, Bacon and Black-Eyed Peas)

Baião-de-Dois (Rice, Bacon and Black-Eyed Peas)

Here’s a simple, but delicious dish for us rice lovers! I can’t wait to make this.

VIA: http://www.saveur.com/article/Recipe/Brazil-Rice-Black-Eyed-Peas

INGREDIENTS

2 tbsp. olive oil
8 oz. bacon, finely chopped
5 oz. chorizo, finely chopped
1 large yellow onion, minced
6 cloves garlic, minced
2 tsp. ground annatto seed (available at the Great American Spice Company)
Kosher salt and freshly ground black pepper, to taste
1 lb. dried black-eyed peas, soaked overnight, drained
2 ½ cups jasmine rice, rinsed

For additional cooking and assembly instructions, please visit: http://www.saveur.com/article/Recipe/Brazil-Rice-Black-Eyed-Peas