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Authors:

judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Breakfast Bacon Burrito (Hot)

Friday, September 7, 2012 Review by Brian
Bacon Breakfast Burrito

Bacon Breakfast Burrito

Sauce Ingredients:

2 Slices of Bacon (I prefer Publix Low Sodium bacon)
Frank’s Hot Sauce
1 tsp. Cumin
1 tsp. Paprika
2 tsp. Black Pepper

Ingredients for the Burrito:

1 Flour tortilla, burrito size
any where from 1/4 cup to a whole cup of Shredded Mexican 4 Cheese Blend depending on your preference
2 large eggs
MAYBE a tbsp of milk

For cooking and assembly instructions, please visit: http://notecook.com/breakfast/hot-sauce-bacon-breakfast-burrito/#ixzz1XTHQ6lm0

Image courtesy of: http://believersbungalow.blogspot.com/

 

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