A Recipe For Bacon Jell-O? Ummmm. No thanks.

Wednesday, December 5, 2012 Review by Brian
A Recipe For Bacon Jell-O

A Recipe For Bacon Jell-O

Everyone like Jello for the holiday! Right? At least it’s made from real bacon… ? Check out the link below for additional info. Such an “interesting”¬†list of ingredients as well. Might¬†actually¬†be worth a try.

VIA: http://www.instructables.com/id/Bacon-Jello/?ALLSTEPS

120g fried, thin-cut bacon
1 quart (4 cups) half-and-half
17 packets (1/4 oz each) of plain gelatin
1/3 cup plus 3 Tablespoons maple syrup (grade B, the nice dark stuff)
1 cup calvados, or similarly bacon-compatible 80-proof or greater booze
red food coloring
2 teaspoons applewood liquid smoke (hickory strikes me as a bad idea)
5 cups boiling water

bacon frying apparatus
sieve, cheesecloth, or chinois
wire whisk
8.5″ x 11″ Pyrex baking dish (listed as holding ~3 quarts or 3 liters)
plastic wrap
aluminum foil (optional)
plastic bags
rocks, beans, rice, or other small/maneuverable dry item
fire of some type (for flaming booze)
measuring cups and spoons


For additional cooking and assembly instructions, please visit:  http://www.instructables.com/id/Bacon-Jello/?ALLSTEPS

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