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Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens

Thursday, February 28, 2013 Review by Brian
Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens

Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens

Drool. If you love the classic egg salad sandwich, you’ll really love this one. Ran across this on twitter – and I can’t wait to try it. AND if you’re wondering what the hell Dukkah is:

“Duqqa (also spelled dukkah or dukka) is an Egyptian side dish consisting of a mixture of herbs, nuts, usually hazelnut, and spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an hors d’œuvre. Pre-made versions of duqqa can be bought in the spice markets of Cairo, with the simplest version being crushed mint, salt and pepper which are sold in paper cones. The packaged variety is found in markets that is composed of parched wheat flour mixed with cumin and caraway.”

VIA: http://food52.com/recipes/12681_bacon_and_egg_salad_sandwich_with_dukkah_and_peppery_greens

Ingredients:

  • 2 hard cooked eggs, peeled and cooled
  • 1 tablespoon aioli or good mayonnaise + more for spreading on the bread, if desired
  • 1 teaspoon Dijon or stone ground mustard (if not using an aioli with a strong mustard flavor) 1 teaspoon dukkah, or more, or less, to taste
  • A healthy pinch of dukkah, or more, or less, to taste
  • 2 slices good sandwich bread, toasted (See note, below.)
  • 1 or 2 slices of natural bacon, cooked until crisp (optional)
  • Small handful of watercress or arugula

For additional assembly instructions, please visit: http://food52.com/recipes/12681_bacon_and_egg_salad_sandwich_with_dukkah_and_peppery_greens