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Last Minute Superbowl Appetizers! 2 Posts in ONE!

Sunday, February 3, 2013 Review by Brian

Wrapped Guacamole Poppers with Cream Cheese, Lime, and Avocado

Bacon Wrapped Guacamole Poppers with Cream Cheese, Lime, and Avocado

Bacon Wrapped Guacamole Poppers with Cream Cheese, Lime, and Avocado

Heading out to a Superbowl party and need a app to pass? There have been a lot of posts on bacon-wrapped peppers, but these are filled with cream cheese. Easy enough to prepare  these are sure be a hit! FYI > Be sure to pre-cook the bacon, then wrap everything before cooking a few more minutes. Otherwise you’ll have a melted cheesy mess on your hands. Cheers.

VIA: http://moderndaymoms.com/bacon-wrapped-guacamole-poppers/

Ingredients:

10 large jalapeño peppers, stemmed and seeded
4 oz cream cheese, softened
1 Avocado
Juice of half a lime
1/4 tsp ground cumin
1/4 tsp Kosher salt
10 slices of bacon, sliced in halves

For additional photos and baking instructions, please visit: http://moderndaymoms.com/bacon-wrapped-guacamole-poppers/

Don’t fee like cooking? Try whipping up some

Bacon-Jalapeño Cheese Balls

Bacon-Jalapeño Cheese Ball

Bacon-Jalapeño Cheese Balls

VIA: http://www.browneyedbaker.com/2013/01/29/bacon-jalapeno-cheese-ball-recipe/

Ingredients:

8 ounces cream cheese, at room temperature
2 ounces Cheddar cheese, shredded (about ½ cup)
6 slices bacon, cooked crisp and chopped, divided
2 jalapeños, seeded and finely chopped, divided
1 garlic clove, minced
2 tablespoons chopped fresh parsley
1 teaspoon lime juice
½ teaspoon Worcestershire sauce
¼ teaspoon ground cumin
Pinch cayenne pepper
¼ cup chopped pecans, toasted

For additional photos and assembly instructions, please visit:  http://www.browneyedbaker.com/2013/01/29/bacon-jalapeno-cheese-ball-recipe/