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Bacon Bourbon BBQ Chicken Kebabs

Thursday, April 18, 2013 Review by Brian
Bacon Bourbon BBQ Chicken Kebabs

Bacon Bourbon BBQ Chicken Kebabs

Again, this is exactly what BaconScotch is all about. Bacon, bourbon (which is similar to scotch) and chicken. Can it get any better? Love it!

VIA: http://leaandjay.wordpress.com/2012/09/21/bacon-bourbon-bbq-chicken-kebabs/

Ingredients:

  • 16 ounces barbeque sauce
  • 1/4 cup bourbon whiskey
  • 2 tablespoons apple cider vinegar
  • 4-5 lbs boneless skinless chicken breasts, cut into 1”x1” pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh black pepper
  • ¼ cup sweet paprika
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon smoked paprika
  • 6 slices bacon , cut into small pieces
  • 8-10 12-inch wooden skewers (soaked in water for an hour)

For additional cooking and assembly instructions, please visit: http://leaandjay.wordpress.com/2012/09/21/bacon-bourbon-bbq-chicken-kebabs/