Email Sign-Up

Loaded Bacon Cheddar Bread

Thursday, April 25, 2013 Review by Brian
Loaded Bacon Cheddar Bread

Loaded Bacon Cheddar Bread

In my spare time, I love to make bread. I’m lazy, so I use a bread maker which just mashes everything into a pulp. There’s something to be said about making bread from scratch, by hand and savoring the real taste of bacon and cheeeeeeeeeeeese. Yum.



  • 6 cups all purpose flour
  • 3¼ cups warm water
  • 2 tsp instant yeast
  • 2 tsp salt
  • 2 tsp sugar
  • 2¾ cup cheddar cheese, fresh grated not bagged
  • 10 strips cooked thick cut bacon, chopped and divided
  • fresh ground black pepper to taste

For additional photos and baking instructions, please visit: