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Bacon Wrapped Embutido

Thursday, May 2, 2013 Review by Brian
BACON WRAPPED EMBUTIDO

BACON WRAPPED EMBUTIDO

This looks amazing, but I had to ask myself what the heck is “Embutido”. Well, here  you go:  “It generally contains hashed meat, generally pork, seasoned with aromatic herbs or spices (black pepperred pepperpaprikagarlicrosemarythymeclovesgingernutmeg, or others) that is served wrapped in the skin of the pig’s intestines.” – Wikipedia

At least to me, this doesn’t sounds uber appetizing, however I’d give it a try.

VIA: http://www.adorasbox.net/2012/12/bacon-wrapped-embutido.html

Ingredients:

1 onion, chopped (about 3/4 c.)
2 tbsps. butter plus extra for greasing
1/3 c. grated processed cheese
500 gms. minced pork
3 fresh sausages (I used English sausages), 225 gms.
3/4 c. chopped chorizos
2 eggs
1/2 c. fresh breadcrumbs
1 tbsp. sherry
1 tsp. fine salt
1 tbsp. sugar
2 tbsps. sweet pickle relish
1/2 c. sultanas or raisins
16 rashers of smoked streaky bacon

For additional photos, cooking and assemble instructions, please visit:  http://www.adorasbox.net/2012/12/bacon-wrapped-embutido.html