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Authors:

judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Archive for the ‘BACON RECIPES’ Category

Bacon & Red Pepper Mini Breakfast Stratas

Saturday, May 18, 2013 Review by Brian
Bacon & Red Pepper Mini Breakfast Stratas

Bacon & Red Pepper Mini Breakfast Stratas

Breakfast is one of the most important meals of the day and I think Jessica nailed this one! Rather easy to make and looks delicious. Be sure to check out the photos – amazing work!

VIA: http://jessicaburns.com/2013/01/bacon-redpepper-mini-breakfast-stratas/

Ingredients:

6 eggs
¾ c milk
¼ tsp salt
5 cups day old bread, cubed
6 slices of bacon, diced
½ red pepper, diced
3 green onions, sliced
1 ½ c mozzarella cheese, grated
2 tbsp butter

For additional cooking and assembly instructions, please visit:  http://jessicaburns.com/2013/01/bacon-redpepper-mini-breakfast-stratas/

Baked Eggs in Avocado with Bacon on Toast

Thursday, May 9, 2013 Review by Brian
Baked Eggs in Avocado with Bacon on Toast

Baked Eggs in Avocado with Bacon on Toast

This has to be a rather delicious, flavorful combination. Not to mention – healthy. What you see it what you get – great idea.

VIA: http://whiteonricecouple.com/recipes/baked-eggs-avocado/

Ingredients:

  • 1 medium or large avocado
  • 2 small eggs
  • 2 sliced of bacon, cooked then crumbled
  • 2 slices of toast
  • sea salt, to taste
  • fresh cracked black pepper, to taste
  • hot sauce, optional
  • fresh chopped tomatoes, optional

For additional photos and baking instructions, please visit: http://whiteonricecouple.com/recipes/baked-eggs-avocado/

Bacon Wrapped Embutido

Thursday, May 2, 2013 Review by Brian
BACON WRAPPED EMBUTIDO

BACON WRAPPED EMBUTIDO

This looks amazing, but I had to ask myself what the heck is “Embutido”. Well, here  you go:  ”It generally contains hashed meat, generally pork, seasoned with aromatic herbs or spices (black pepperred pepperpaprikagarlicrosemarythymeclovesgingernutmeg, or others) that is served wrapped in the skin of the pig’s intestines.” - Wikipedia

At least to me, this doesn’t sounds uber appetizing, however I’d give it a try.

VIA: http://www.adorasbox.net/2012/12/bacon-wrapped-embutido.html

Ingredients:

1 onion, chopped (about 3/4 c.)
2 tbsps. butter plus extra for greasing
1/3 c. grated processed cheese
500 gms. minced pork
3 fresh sausages (I used English sausages), 225 gms.
3/4 c. chopped chorizos
2 eggs
1/2 c. fresh breadcrumbs
1 tbsp. sherry
1 tsp. fine salt
1 tbsp. sugar
2 tbsps. sweet pickle relish
1/2 c. sultanas or raisins
16 rashers of smoked streaky bacon

For additional photos, cooking and assemble instructions, please visit:  http://www.adorasbox.net/2012/12/bacon-wrapped-embutido.html

Loaded Bacon Cheddar Bread

Thursday, April 25, 2013 Review by Brian
Loaded Bacon Cheddar Bread

Loaded Bacon Cheddar Bread

In my spare time, I love to make bread. I’m lazy, so I use a bread maker which just mashes everything into a pulp. There’s something to be said about making bread from scratch, by hand and savoring the real taste of bacon and cheeeeeeeeeeeese. Yum.

VIA: http://abeautifulbite.com/loaded-bacon-cheddar-bread/

Ingredients:

  • 6 cups all purpose flour
  • 3¼ cups warm water
  • 2 tsp instant yeast
  • 2 tsp salt
  • 2 tsp sugar
  • 2¾ cup cheddar cheese, fresh grated not bagged
  • 10 strips cooked thick cut bacon, chopped and divided
  • fresh ground black pepper to taste

For additional photos and baking instructions, please visit:  http://abeautifulbite.com/loaded-bacon-cheddar-bread/

Bacon Bourbon BBQ Chicken Kebabs

Thursday, April 18, 2013 Review by Brian
Bacon Bourbon BBQ Chicken Kebabs

Bacon Bourbon BBQ Chicken Kebabs

Again, this is exactly what BaconScotch is all about. Bacon, bourbon (which is similar to scotch) and chicken. Can it get any better? Love it!

VIA: http://leaandjay.wordpress.com/2012/09/21/bacon-bourbon-bbq-chicken-kebabs/

Ingredients:

  • 16 ounces barbeque sauce
  • 1/4 cup bourbon whiskey
  • 2 tablespoons apple cider vinegar
  • 4-5 lbs boneless skinless chicken breasts, cut into 1”x1” pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh black pepper
  • ¼ cup sweet paprika
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon smoked paprika
  • 6 slices bacon , cut into small pieces
  • 8-10 12-inch wooden skewers (soaked in water for an hour)

For additional cooking and assembly instructions, please visit: http://leaandjay.wordpress.com/2012/09/21/bacon-bourbon-bbq-chicken-kebabs/