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http://t.co/oVSu1rT8- Recipe of the Week: Southwest Skillet Bread
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http://t.co/qw1646nx- Cuisine at Home magazine offers this great tip so you can have bacon when YOU want it!
“Bacon Ready...
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http://t.co/Om22vfXC- Maple Ice Cream with Bacon Crumble
One of the better food blogs I’ve come across – they have a ton of bacon...
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Archive for the ‘BACON APPETIZERS’ Category
Bacon, Avocado and Tomato Club
Bacon and avocado together – yum! This is a bit different as it can be served as an appetizer. Here is great recipe from the Avocado Commission:
Ingredients:
-
Baguette Croutons (recipe follows)
- 2 ½ each Fresh California Avocados*
- ½ tsp. lemon juice, fresh
- 4 slices crisp cooked bacon, cut into thin strips
- 1 cup micro sprouts or micro greens
-
Roasted Cherry Tomatoes (recipe follows)
- ¼ cup basil pesto, thin consistency
-
Baguette Croutons (Yield: 24 each)
- 24 thin slices of 2″ diameter baguette
-
melted butter, as needed
-
Roasted Cherry Tomatoes (Yield: 1 batch)
- 2 cups cherry tomatoes, cut in half
- 1 Tbsp. olive oil
-
Lemon Aioli (Yield: 1/2 cup)
- ½ cup mayonnaise
- 1 tsp.lemon juice, fresh
Instructions
Baguette Croutons:
- Brush one side of the baguette slices with melted butter.
- Bake at 375 degrees F until lightly toasted, about 15 minutes. Cool.
Roasted Cherry Tomatoes:
- Slice tomatoes in half and toss with olive oil.
- Roast at 400 degrees F until lightly browned, about 15 – 20 minutes. Cool.
Lemon Aioli:
- Mix together mayonnaise and fresh lemon juice.
Bacon Avocado and Tomato Club:
- Coarsely mash the avocado and mix it with the fresh lemon juice.
- Top each crouton with 1 Tbsp. of the mashed avocado mixture.
- Top with 2 thin strips of bacon, micro sprouts, lemon aioli and roasted cherry tomatoes.
- Drizzle with pesto. Serve immediately.
- Servings of 2 each
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Holiday Bacon Appetizers
Looking for a bacon appetizer to serve over the holiday season! Here you go… from the Pioneer Woman, Ree.
Ingredients
- 1 package Club Crackers
- 1 pound Thin Sliced Bacon (or More Depending On Number Of Crackers)
- Grated Parmesan Cheese
- Optional Alternative: Brown Sugar Instead Of Parmesan Cheese
Preparation Instructions
Lay crackers (as many as you want) face up on a cookie sheet.
Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.
Place the bacon wrapped crackers onto a baking sheet that has a rack on it.
Place in a 250-degree oven for about 2 hours.
For step-by-step instructions with pictures 
, visit her website -
Bacon Fingers w/ Cheese… OMG Yum!
Bacon Fingers Recipe
Ran across these on twitter. I really can’t wait to try these – seriously.
VIA: http://www.weekendnotes.com/bacon-fingers-recipe/
The best thing about this recipe, is that you can eat them straight after they have been cooked and are nice and hot or after they have been stored in the fridge and have been left to cool down. Either way, hot or cold, they are delicious.
Ingredients
2 rashers of bacon
1 tblspn of onion
1 egg
6 ozs of grated cheese
1 tblspn tomato sauce
1 dstspn of Worcestershire sauce
6 pieces of bread
Butter
For cooking and assembly instructions, visit: http://www.weekendnotes.com/bacon-fingers-recipe/
Bacon Twists
Bacon Twists
Here’s an interesting way to cook your bacon. Twist serveral slices together, and broil it in the oven! Delish bacon, on it’s own stick! Boom!
Cauliflower Panna Cotta with Crispy Bacon and Fire Roasted Corn
Cauliflower Panna Cotta with Crispy Bacon and Fire Roasted Corn
Sounds amazing! This is a must visit site:
Ingredients:
14 ozs. Cauliflower (About ½ head)
1 Tablespoon Unsalted Butter
2 Cups Cold Heavy Cream
2 teaspoons unflavored Gelatin (1 envelope)
Fine Sea Salt
Freshly Ground White Pepper
3 strips Crispy Bacon, crumbled into small pieces
1 ear Fire Grilled Corn cut off the cob
For cooking and assembly instructions, visit: http://www.stumbleupon.com/su/2pb6Id/yourbellalife.com/in-the-kitchen/chef-megs-cauliflower-panna-cotta-with-crispy-bacon-and-fire-roasted-corn/
