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Archive for the ‘BACON APPETIZERS’ Category
Bacon Wrapped Saffron Lime Shrimp
Bacon Wrapped Saffron Lime Shrimp
So we’ve seen lots of bacon-wrapped, however these really grabbed my attention – lime, saffron and bacon together! A must try!
VIA: http://lovewithfood.com/recipes/2593
Ingredients:
1 dozen jumbo shrimp (largest you can purchase, cleaned)
1 lb bacon (at least 12 strips)
2 limes (juiced)
1/4 C olive oil
2 cloves garlic (minced)
1 pinch saffron
1 pinch sugar
kosher salt
pepper
For additional cooking and assembly instructions, please visit: http://lovewithfood.com/recipes/2593
Bacon Double Cheese Burger Dip
Bacon Double Cheese Burger Dip
Remove the lettuce and tomato. ; ) I kid. This dip sounds amazing and looks even better. Seems like it would also make a good ‘leftovers’ dish. Let us know what you think…
VIA: http://pikachakula.com/recipe/bacon-double-cheese-burger-dip
Ingredients:
- 1/2 pound ground beef
- 6 strips bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 clove garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon worcestershire sauce
- 2 tablespoon ketchup
For additional photos and baking instructions, please visit: http://pikachakula.com/recipe/bacon-double-cheese-burger-dip
Bacon-Peanut Truffles
Bacon-Peanut Truffles
Since many of us still have holiday parties to attend, I thought it was only appropriate to post this little gem. Does it get any better? Bacon, peanut butter and chocolate. OMG.
VIA: http://www.myrecipes.com/recipe/bacon-peanut-truffles-50400000110819/
Ingredients
2 tablespoons dark brown sugar
1/4 teaspoon salt
3/4 cup honey-roasted peanuts
8 thick bacon slices, cooked and divided $
1/3 cup creamy peanut butter $
Parchment paper
6 ounces bittersweet chocolate, chopped
For additional pictures and assembly instructions, please visit: http://www.myrecipes.com/recipe/bacon-peanut-truffles-50400000110819/
Bacon Pizza @ Granite City Brewery
Joined a couple of my co-workers out to happy hour at Granite City Brewery. During the 4-6pm happy hour, all flat breads were only $4 – so I ordered one of each. The Peppered Bacon and Tomato pizza really stood out (for obvious reasons). The ‘sweeter’ taste of the tomato and cheese, against the spicy bacon was unreal. I must also say that the bacon was cooked perfectly in little bit-sized bit. We ended up ordering another. This is a must try if you’re ever near Granite City Brewery.
Love: http://www.gcfb.net/menu/item/pepper-bacon-and-tomato
Wanna Last Minute Holiday Appetizer? Try These Bacon Cheese Balls!
Bacon Cheese Ball
With the green and red peppers – these Bacon Cheese Balls even look like they’re meant for the holidays. I can only imagine how these balls would melt in your mouth. Yummy Holiday Balls!
VIA: http://www.simplecomfortfood.com/2011/12/31/bacon-cheese-ball/
Ingredients:
- 8 oz package of cream cheese, room temperature
- 2 cloves of garlic, minced
- 1 red bell pepper, seeds removed, finely diced
- 2 jalapeno peppers, seeds removed, finely diced
- 8 pieces of your favorite bacon, cooked and crumbled (just 8?)
- 3 tbsp fresh cilantro, finely chopped
- 1/4 cup of red onion, minced
- 1 tbsp worchestershire sauce
- 1 cup of sharp cheddar cheese, shredded
- 1/2 lime, juiced
- 1 tsp red chili flakes (optional)
- pinch of black pepper
- pinch of salt
- 1/2 cup of toasted walnuts, finely chopped
- Pita chips
For additional information and assembly instructions, please visit: http://www.simplecomfortfood.com/2011/12/31/bacon-cheese-ball/
