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Archive for the ‘BREAKFAST’ Category
Bacon, Bourbon, And Hazelnut Hot Chocolate
Bacon, Bourbon, And Hazelnut Hot Chocolate
Wow. Seriously, can ‘breakfast’ get any better? Love.
- 4 thick-cut slices of bacon
- 1/2 teaspoon corn starch
- 1/4 cup cocoa powder
- 1 tablespoon granulated sugar
- pinch kosher salt
- 3 cups whole milk
- 4 ounces milk chocolate chips
- 4 ounces bittersweet chocolate chips
- 4 ounces Frangelico
- 4 ounces Bourbon
- Whipped cream and chopped toasted hazelnuts for garnish
For assembly instructions, please visit: http://www.seriouseats.com/recipes/2012/02/bacon-bourbon-and-hazelnut-hot-chocolate-makers-mark-frangelico-cocoa-recipe.html?utm_source=dlvr.it&utm_medium=twitter
Bacon Avocado Egg Cups
Bacon Avocado Egg Cups
OMG – These look perfect. Forget the fork! Just pop about a half dozen of these into my mouth. Done.
VIA: http://kirbiecravings.com/2012/01/bacon-avocado-egg-cups.html
Bacon Avocado Egg Cups
Yield: 4
ingredients:
2 ripe avocados
4 eggs
4 strips of bacon
For baking and assembly instructions, visit: http://kirbiecravings.com/2012/01/bacon-avocado-egg-cups.html
Beer and Bacon Mancakes
Here you go guys! Breakfast or dinner – your call!
Ingredients
1/2 lb bacon (8 slices)
- 1/3 cup packed brown sugar
- 2 cups Original Bisquick® mix
- 1 cup of your favorite regular or nonalcoholic beer
- 2 eggs
Directions
- Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
- Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
- In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
Thanks Betty Crocker and Bisquick. Click the link and you can see a “how-to” video.
Bacon, Egg & Hash Brown Bake
I found this on a list of Betty Crocker Best of 2011 recipes. Sounds like a winner for New Year’s Day breakfast or any Sunday morning!
- 1 lb bacon, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 medium red bell pepper, chopped (3/4 cup)
- 1 package (8 oz) sliced fresh mushrooms
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup milk
- 12 eggs
- 1 package (2 lb) frozen hash browns, thawed
- 2 cups shredded Cheddar cheese (16 oz)
- In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
- Spray 13×9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
- Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.
Thanks, you sweet talker, Betty Crocker 
http://www.bettycrocker.com/recipes/bacon-and-mushroom-hash-brown-breakfast/b7c8dac2-e62b-46ad-8610-174da80bf580#?st=6&term=bacon%20and%20egg%20bake&ps=9&pi=9&fv=AND(HasGridViewImage%3ATrue)
Bacon-Wrapped Cinnamon Rolls
Bacon-Wrapped Cinnamon Rolls
Via: http://tastefresno.com/recipes/jamescollier/bacon-wrapped-cinnamon-rolls
Instructions
Remove cinnamon rolls from can. Depending on the brand, the dough may need to be cut to allow for bacon inside the cinnamon roll; for more “traditional” rolls, simply unravel the dough and re-form with a strip of bacon.
Place bacon-wrapped rolls on a pan, as directed on the cinnamon roll packaging, and bake as instructed, if not a little longer (again, raw meat here). Remove and coat with icing. Eat quickly to avoid having to share.
