Archive for the ‘LUNCH’ Category
Bacon & Guacamole Sammies

Bacon & Guacamole Sammies
Love, love, love this. Shout out to our new favorite blog: http://nomnompaleo.com
Ingredients you ask? Easy, bacon and guacamole. I can’t wait to try this!
Via: http://nomnompaleo.com/post/2538959456/bacon-guacamole-sammies-dont-these-bacon-and
Calves Liver With Onions, Bacon And Potatoes

Calves Liver With Onions, Bacon And Potatoes
This is looking like the perfect BaconScotch lunch.
Ingredients
yield: Serves 4, active time 40 minutes, total time 40 minutes
- 6-8 small potatoes
- 8 strips bacon
- 4 onions, thinly sliced
- 2 sprigs thyme, leaves picked off
- Kosher salt and cracked black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 2 pounds calves liver divided into 4 even pieces
For cooking and assembly directions, please visit: http://www.seriouseats.com/recipes/2012/01/calves-liver-with-onions-bacon-and-potatoes-recipe.html?utm_source=twitterfeed&utm_medium=twitter&utm_campaign=Feed%3A+seriouseats%2Frecipes+%28Serious+Eats%3A+Recipes%29
Turkey & Bacon Club Salad

Turkey & Bacon Club Salad
Here’s a nice ‘light’ salad to keep you on track for your little new years weight loss resolution! Just add bacon!
VIA: http://balancedbites.com/2010/12/easy-recipe-turkey-bacon-club-salad.html
Ingredients
2 slices of bacon
2 cups mixed baby lettuces
4oz Applegate Farms Organic Roasted Turkey (or fresh if you have it!)
1/4 of an avocado, cut into chunks
thinly sliced red onion – to taste
1 Tbsp chopped fresh chives
1 Tbsp extra virgin olive oil
Juice of 1/2 a lemon
For assembly instructions: http://balancedbites.com/2010/12/easy-recipe-turkey-bacon-club-salad.html
Bacon, Avocado and Tomato Club
Bacon and avocado together – yum! This is a bit different as it can be served as an appetizer. Here is great recipe from the Avocado Commission:
Ingredients:
-
Baguette Croutons (recipe follows)
- 2 ½ each Fresh California Avocados*
- ½ tsp. lemon juice, fresh
- 4 slices crisp cooked bacon, cut into thin strips
- 1 cup micro sprouts or micro greens
-
Roasted Cherry Tomatoes (recipe follows)
- ¼ cup basil pesto, thin consistency
-
Baguette Croutons (Yield: 24 each)
- 24 thin slices of 2″ diameter baguette
-
melted butter, as needed
-
Roasted Cherry Tomatoes (Yield: 1 batch)
- 2 cups cherry tomatoes, cut in half
- 1 Tbsp. olive oil
-
Lemon Aioli (Yield: 1/2 cup)
- ½ cup mayonnaise
- 1 tsp.lemon juice, fresh
Instructions
Baguette Croutons:
- Brush one side of the baguette slices with melted butter.
- Bake at 375 degrees F until lightly toasted, about 15 minutes. Cool.
Roasted Cherry Tomatoes:
- Slice tomatoes in half and toss with olive oil.
- Roast at 400 degrees F until lightly browned, about 15 – 20 minutes. Cool.
Lemon Aioli:
- Mix together mayonnaise and fresh lemon juice.
Bacon Avocado and Tomato Club:
- Coarsely mash the avocado and mix it with the fresh lemon juice.
- Top each crouton with 1 Tbsp. of the mashed avocado mixture.
- Top with 2 thin strips of bacon, micro sprouts, lemon aioli and roasted cherry tomatoes.
- Drizzle with pesto. Serve immediately.
- Servings of 2 each
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
2bleu’s Bacon Cheeseburger Roll-Up

2bleu's Bacon Cheeseburger Roll-Up
Nom, nom, nom. These looks amazing. Screw the bun and the burger – just mix it together and roll it up! Boom!
VIA: http://recipe-finder.com/recipe/9538257012075074850
Ingredients
1 lb lean ground beef
1/2 cup onion , chopped (about 1 small)
1 teaspoon italian seasoning
8 ounces cheddar cheese , shredded
8 slices bacon , cooked crisp and crumbled
1 (14 ounce) can refrigerated prepared pizza crust
For cooking and assembly instructions, please visit: http://recipe-finder.com/recipe/9538257012075074850











