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Archive for the ‘LUNCH’ Category

Bacon Chicken and Dumplings

Friday, March 23, 2012 Review by Brian
Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

Probably one of the best looking and sounding soups created!

VIA: http://allrecipes.com/Recipe/Bacon-Chicken-and-Dumplings/Detail.aspx

Ingredients

  • 3 slices bacon
  • 3 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 skinless, boneless chicken breast halves – diced
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 3 cups half-and-half
  • 1 1/2 cups biscuit mix
  • 1 cup milk

For cooking and assembly instructions, please visit: http://allrecipes.com/Recipe/Bacon-Chicken-and-Dumplings/Detail.aspx

How to ‘Cook’ the Perfect Bacon Sandwich

Tuesday, March 20, 2012 Review by Brian
How to cook the perfect bacon sandwich

How to cook the perfect bacon sandwich

Skip the rabbit food.  I’m not sure there’s a whole lot of prep time, nor ‘cooking’ for this samich. Amazingly simple.

VIA: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/mar/08/how-to-cook-perfect-bacon-sandwiches

If you want to make your own bread:

For the rolls (makes 6):
450g plain white flour, plus extra for dusting
1 tsp salt
½ tsp brown sugar
100ml milk, plus extra for glazing
200ml water
2 tsp dried yeast

2 rashers dry-cured smoked streaky bacon per person
1 rasher dry-cured smoked back bacon per person
Unsalted butter

BACON-INFUSED SALAD

BACON-INFUSED SALAD

So you love bacon, but want to stay healthy? Add this salad to your lineup – and feel good about it. ; )

VIA: http://blogs.menshealth.com/guy-gourmet/make-a-bacon-infused-salad-for-dinner/2011/09/15/?cm_mmc=Twitter-_-MensHealth-_-Content-health-_-makethisfood

Avocado-Mango Salad with Cheese, Bacon and Toasted Pumpkin Seeds
Recipe by Rick Bayless, chef of Frontera Grill in Chicago

What you’ll need:

4 slices bacon
½ cup hulled, toasted pumpkin seeds*
1/3 cup fresh lime juice
1/3 cup vegetable or olive oil
2 garlic cloves, peeled
1 jalapeno, halved (optional)
1 Tbsp honey
Salt, to taste
1 large head Boston lettuce, leaves separated
2 avocados, diced
2  mangoes, diced
¾ cup coarsely crumbled Mexican queso fresco, mild blue cheese, or goat cheese

Avocado-Mango Salad with Cheese, Bacon and Toasted Pumpkin Seeds
Recipe by Rick Bayless, chef of Frontera Grill in Chicago

 

 

Bacon & Guacamole Sammies

Friday, February 17, 2012 Review by Brian
Bacon & Guacamole Sammies

Bacon & Guacamole Sammies

Love, love, love this. Shout out to our new favorite blog: http://nomnompaleo.com

Ingredients you ask? Easy, bacon and guacamole. I can’t wait to try this!

Via: http://nomnompaleo.com/post/2538959456/bacon-guacamole-sammies-dont-these-bacon-and

 

Calves Liver With Onions, Bacon And Potatoes

Sunday, January 29, 2012 Review by Brian
Calves Liver With Onions, Bacon And Potatoes

Calves Liver With Onions, Bacon And Potatoes

This is looking like the perfect BaconScotch lunch.

VIA: http://www.seriouseats.com/recipes/2012/01/calves-liver-with-onions-bacon-and-potatoes-recipe.html?utm_source=twitterfeed&utm_medium=twitter&utm_campaign=Feed%3A+seriouseats%2Frecipes+%28Serious+Eats%3A+Recipes%29

Ingredients

yield: Serves 4, active time 40 minutes, total time 40 minutes

  • 6-8 small potatoes
  • 8 strips bacon
  • 4 onions, thinly sliced
  • 2 sprigs thyme, leaves picked off
  • Kosher salt and cracked black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 2 pounds calves liver divided into 4 even pieces

For cooking and assembly directions, please visit:  http://www.seriouseats.com/recipes/2012/01/calves-liver-with-onions-bacon-and-potatoes-recipe.html?utm_source=twitterfeed&utm_medium=twitter&utm_campaign=Feed%3A+seriouseats%2Frecipes+%28Serious+Eats%3A+Recipes%29