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Archive for the ‘SNACKS’ Category
Bacon and Blue Cheeseburger Potato Skins
Bacon and Blue Cheeseburger Potato Skins
Yum. I can’t think of any better happy-hour appetizer! Simple ingredients and easy to make. Cheers!
VIA: http://www.simplecomfortfood.com/2012/02/13/bacon-and-blue-cheeseburger-potato-skins
(Makes 8 potato skins)
Ingredients: [Print this Recipe]
- 4 whole Russet potatoes, cleaned
- 1/2 lb ground beef, cooked
- 1/2 cup of great blue cheese, I used Hook’s Blue Paradise
- 6 slices of Nueske’s bacon, cooked and crumbled
- 3 tbsp unsalted butter, melted
- Salt, to taste
- Cracked black pepper, to taste
For more pictures and baking instructions, please visit: http://www.simplecomfortfood.com/2012/02/13/bacon-and-blue-cheeseburger-potato-skins
THE BEST BACON ENERGY BAR EVER! Cashew and Bacon Rice Cakes!
THE BEST ENERGY BAR EVER
There’s nothing wrong with energy. Especially on a bike ride, or watching TV. I’ll take 10 please.
Cashew and Bacon Rice Cakes
1. Cook two cups of Calrose or other medium-grain sticky rice.
2. While the rice is cooking, fry eight ounces of bacon till crisp, then wrap in paper towels to remove grease. Crumble bacon.
3. Drain the fat from the pan. Lightly beat three eggs in a small bowl and gently scramble in same pan, over medium heat.
4. In a large bowl, combine cooked rice, bacon, and scrambled eggs. Then add in 1/2 cup cashews, 1/4 c up nut butter, and 1/2 cup raisins. Mix well and press mixture into a 9-inch-square pan to about 1.5-inch thickness.
5. Cool thoroughly in fridge, then cut into ten individual cakes and wrap in parchment paper or aluminum foil for easy carrying on a ride.
Nutrition per serving (1 cake): 286 calories, 14 g fat, 246 mg sodium, 31 g carbs, 1 g fiber, 10 g protein
VIA: http://www.outsideonline.com/fitness/nutrition/the-best-energy-bar-ever.html
Spicy Bacon Popcorn
Spicy Bacon Popcorn
Salty, spicy, sweet. Oh – and it has bacon. Perfect weekend snack!
VIA: http://www.lamag.com/eat/recipes/Story.aspx?ID=1648554
Ingredients
Popped corn, organic 4 quarts
Bacon strips 2 each
Bacon, med diced 2 cups
Aleppo pepper 1/3 cup
Salt to taste
Brown sugar 1 cup
Corn syrup, light ¼ cup
Salt ½ teaspoon
Butter 4 oz
Baking soda ½ teaspoon
For assembly and baking instructions, please visit: http://www.lamag.com/eat/recipes/Story.aspx?ID=1648554
