You are currently browsing the archives for the SCOTCH REVIEWS category.

Twitter:


  • http://t.co/Oox1qjGm
  • So I’m a man of many diverse tastes. One of my favorite hip-hop albums ever is “Taste The Secret” by Ugly Duckling...
    http://t.co/xiYBKNpg
  • Good Housekeeping Magazine has a great article with 5 recipe ideas using bacon!...
    http://t.co/acRTxM6S
  • Spicy Bacon Popcorn Salty, spicy, sweet. Oh – and it has bacon. Perfect weekend snack! VIA:...
    http://t.co/U6tF6uBl
  • Country Gravy – Creamy Bacon Sausage Gravy Recipe
    http://t.co/lyzwqKBM

  • http://t.co/wnX0bH8C
  • Country Gravy – Creamy Bacon Sausage Gravy Recipe
    http://t.co/r61QHDHY
  • Bacon & Guacamole Sammies Love, love, love this. Shout out to our new favorite blog:
    http://t.co/0eTX4Lom...

  • http://t.co/Y9z4IWzm
  • Bacon Butter? OMG - Yes.
    http://t.co/HBDrU6DM

Our Peeps:

BrianBrian (286)
Brian oversees programing, design, advertising, interactive marketing, and social/viral media.
judywritesjudywrites (77)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrewBetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
AndrewAndrew (26)
Andrew is responsible for the core infrastructure functions of the company. Under Andrew’s leadership, Baconscotch has moved into new tasting markets in Washington, California, Minnesota, Oregon, and Massachusetts. Andrew is one of the founding members of BaconScotch and manages all United States operations.
GuyWithDogsGuyWithDogs (10)
Baconfreak Delivers Treats Directly To Your Door

Store:

BaconScotch - Simple Mug
BaconScotch Tshirt - Full


Archive for the ‘SCOTCH REVIEWS’ Category

REVIEW: Aberlour Scotch

Wednesday, February 15, 2012 Review by Brian
Aberlour Scotch

Aberlour Scotch

Nose” (undiluted): Cloves, nutmeg and cinnamon sticks. “Palate” (undiluted): Initial spiced dark currants, cherry, over-ripe black grapes, transitions mid-palate to a teensy weensy bit raw, unadulterated alcohol. Brackish water comes to mind. “Finish” (undiluted): Some smoke. A little green and a tinge of bitterness accompanies the taste of sherry and oak at the end.

Just in Time to Toast the Holiday Season

Sunday, December 18, 2011 Review by judywrites

Compass Box Whisky introduces their “The Last Vatted Malt”. This is a limited release! Only 1,323 bottles were produced.

It is the last Vatted Malt because as of November 22, 2011, all whiskies of this type (a blending of malts from more than one distillery) must be labeled as Blended Malt Scotch Whisky.

The Compass Box Whisky site has a variety of wonderful scotch whiskeys available. http://compassbox.specialitydrinks.com/

A Google search resulted in a U.S. source for Compass Box Whisky - http://www.dandm.com/category_products_list.php?cPath=101_102&cat=scotch&subcat=Single+Grain%2C+Vatted+Malts

Maybe your favorite Scotch resource can assist you in purchasing one of their wonderful Scotch whiskies.

Slàinte mhòr agad!

Judy

 

The Singleton Scotch

Sunday, August 7, 2011 Review by Brian
The Singleton Scotch

The Singleton Scotch

The Singleton Scotch

Age: 15 Years

Aroma: Buttery smoke is first on the nose, and in the quaff. Floral notes are secondary, followed by light apple, nutty almond, and faint grassy tones. Oak prominent throughout.

Palate: Sweet with a thick but not oily consistency.

Side Notes: This was a very strong- tasting, heavier scotch. Recommended.

Cost: $35

Cragganmore 12 year old Single Malt Scotch

Cragganmore 12 year old Single Malt Scotch

VIA (Our New Guy): Jason Debly

Well, I am happy to report that my spirits are lifted.  I hadn’t had a drink of Cragganmore in a long time but it didn’t disappoint!  I loved it when I was a novice scotch nut, and am happy to report that I still do.  A teaspoon of water to a double pour delivers up a classic Speyside malt of honey, heather, smoke and something ethereal that just makes you smile regardless of your situation!

For the full article: http://jason-scotchreviews.blogspot.com/2011/06/comfort-food-hell-no-comfort-scotch-and.html

Cheers!

Please check out more Jason’s reviews @:

http://jason-scotchreviews.blogspot.com/

Review: Black Bottle Blended Scotch Whiskey

Friday, June 24, 2011 Review by Brian
Review: Black Bottle Blended Scotch Whiskey

Review: Black Bottle Blended Scotch Whiskey

VIA (Our New Guy): Jason Debly

http://jason-scotchreviews.blogspot.com/2011/06/review-jameson-gold-reserve-irish.html

Nose
Malty!  For an Islay blend, I was expecting more smoke and peat, but what I sniff initially is malt.  Not bad at all, just a little surprising.  After the pleasant malt flavor, the scotch does reveal peat and smoke, but very restrained.  This is not a screaming Archie Bunker in Edith’s face smoke and peat scenario.

Palate
The smooth Cordoba ride continues onto the palate with a sweet entry of malt followed by soft smoke and gentle peat.  Hardly any peat.  This is very soft.  Extremely quaffable.  A bottle that is disappearing far too quickly!  A great introductory blend to anyone who wants to learn about Islay scotch or are convinced that they do not like Islays.

Finish
Pencil shavings, malt, cardamon and of course smoke and peat.

General Impressions
In the category of “blended scotch whisky,“ Black Bottle is outstanding!  This scotch whisky has something for everyone.  The newbie will delight in the gentle, smooth texture while the scotch nut (like moi) will marvel at the great balance between smoke, peat and sweetness.  Damn! this is good!  And warming too on those cold blustery days when I walk off the 18th hole!

Cheers!

Please check out more Jason’s reviews @:

http://jason-scotchreviews.blogspot.com/