Twitter:
http://t.co/oVSu1rT8- Recipe of the Week: Southwest Skillet Bread
http://t.co/dux6AkdV
http://t.co/8FowpBJL
http://t.co/qw1646nx- Cuisine at Home magazine offers this great tip so you can have bacon when YOU want it!
“Bacon Ready...
http://t.co/QqBmLjPA
http://t.co/HWfYD1Gm
http://t.co/Om22vfXC- Maple Ice Cream with Bacon Crumble
One of the better food blogs I’ve come across – they have a ton of bacon...
http://t.co/XoL7pXDq
http://t.co/U2fiCzkQ
http://t.co/KsyIzbuC
Store:
How I want to be buried…
So those mad geniuses at Bacon Salt have done it again. They have come up with a fo’ realz bacon coffin that is on sale in their online store for the paltry sum of $2999.00.
“This genuine bacon casket is made of 18 Gauge Gasketed Steel with Premium Bacon Exterior/Interior, and includes a Memorial and Record Tube, Adjustable Bed and Mattress and Stationary and Swingbar handles. It also includes a bacon air freshener for when you get that buried-underground, not-so-fresh feeling.”
And you better believe that I’m serious as a bacon-induced heart attack when I tell you that had my tax return been big enough, I would have bought one and converted it into a couch for my man cave. I guess it’ll have to wait for now.
Just Google “Bacon coffin” for links to detailed articles from many credible news sources.
MOM’S Famous Kimchi AND Bacon Fried Rice
MOM’S FAMOUS KIMCHI AND BACON FRIED RICE
This is one of my personal favorites – and very dear to my heart. ; ) Perfect for breakfast, lunch or dinner. You much try this recipe!
VIA: http://confettiinherhair.com/2012/04/kimchi-and-bacon-fried-rice/
Kimchee Bacon Fried Rice
- 4 cups of cooked rice (it’s best to use rice that’s at least a day old – the rice is drier and can absorb more flavor)
- 1 medium onion, diced
- 1 cup kimchee, chopped
- 4 eggs, lightly beaten (add some salt and pepper if desired)
- 8 slices of bacon, diced
- 1 cup snap peas
- 2 medium carrots, diced
- 2 Tbsp. soy sauce (I used the light version; difficult to tell the taste difference)
- Optional: 2 Tbsp. Gochuchang (red pepper paste), can also sub sriracha for some added spice
- Oil (I like to use olive oil)
For assembly and cooking instructions, please visit: http://confettiinherhair.com/2012/04/kimchi-and-bacon-fried-rice/
Caramelized Onion and Maple Bacon Pizza
Ran across this post from one of our new fav blogs: simplecomfortfood.com. Seriously, who doesn’t like pizza – especially loaded with BACON!
VIA: http://www.simplecomfortfood.com/2011/11/25/caramelized-onion-and-maple-bacon-pizza/
Ingredients: [Print this recipe]
- 1 prepared pizza dough (see recipe), or store bought
- Garlic Cream Sauce (see recipe)
- 3 large onions, caramelized (see recipe)
- 5 slices of cooked bacon, crumbled or chopped
- 1 cup of shredded mozzarella cheese
- fine corn meal
For assembly and baking instructions, please visit: http://www.simplecomfortfood.com/2011/11/25/caramelized-onion-and-maple-bacon-pizza/
Bacon Wrapped Hot Dogs with Avocado
Bacon-Wrapped Hot Dogs with Avocado
INGREDIENTS
- 6 hot dogs
- 6 slices of bacon
- 2 tablespoons vegetable oil
- 6 hot dog buns, split and warmed
- 1 Hass avocado, cut into 12 slices
- 1/4 cup plus 2 tablespoons sour cream
- 1/4 cup plus 2 tablespoons spicy salsa
DIRECTIONS
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
Frittata with Bacon and Mint
Frittata with Bacon and Mint
VIA: http://www.simplecomfortfood.com/2008/09/21/frittata-with-bacon-and-mint/
Ingredients:
- 6 slices of your favorite bacon, cooked until crisp, set to drain any fat, then chopped
- 1 large onion, chopped
- 2 cups of shredded hashbrowns
- 5 eggs
- salt and pepper to taste
- 1/2 cup of fresh, chopped mint
- oil
For cooking and assembly instructions, please visit: http://www.simplecomfortfood.com/2008/09/21/frittata-with-bacon-and-mint/
