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Bacon Wrapped Embutido
BACON WRAPPED EMBUTIDO
This looks amazing, but I had to ask myself what the heck is “Embutido”. Well, here you go: ”It generally contains hashed meat, generally pork, seasoned with aromatic herbs or spices (black pepper, red pepper, paprika, garlic, rosemary, thyme, cloves, ginger, nutmeg, or others) that is served wrapped in the skin of the pig’s intestines.” - Wikipedia
At least to me, this doesn’t sounds uber appetizing, however I’d give it a try.
VIA: http://www.adorasbox.net/2012/12/bacon-wrapped-embutido.html
Ingredients:
1 onion, chopped (about 3/4 c.)
2 tbsps. butter plus extra for greasing
1/3 c. grated processed cheese
500 gms. minced pork
3 fresh sausages (I used English sausages), 225 gms.
3/4 c. chopped chorizos
2 eggs
1/2 c. fresh breadcrumbs
1 tbsp. sherry
1 tsp. fine salt
1 tbsp. sugar
2 tbsps. sweet pickle relish
1/2 c. sultanas or raisins
16 rashers of smoked streaky bacon
For additional photos, cooking and assemble instructions, please visit: http://www.adorasbox.net/2012/12/bacon-wrapped-embutido.html
Loaded Bacon Cheddar Bread
Loaded Bacon Cheddar Bread
In my spare time, I love to make bread. I’m lazy, so I use a bread maker which just mashes everything into a pulp. There’s something to be said about making bread from scratch, by hand and savoring the real taste of bacon and cheeeeeeeeeeeese. Yum.
VIA: http://abeautifulbite.com/loaded-bacon-cheddar-bread/
Ingredients:
- 6 cups all purpose flour
- 3¼ cups warm water
- 2 tsp instant yeast
- 2 tsp salt
- 2 tsp sugar
- 2¾ cup cheddar cheese, fresh grated not bagged
- 10 strips cooked thick cut bacon, chopped and divided
- fresh ground black pepper to taste
For additional photos and baking instructions, please visit: http://abeautifulbite.com/loaded-bacon-cheddar-bread/
Bacon Bourbon BBQ Chicken Kebabs
Bacon Bourbon BBQ Chicken Kebabs
Again, this is exactly what BaconScotch is all about. Bacon, bourbon (which is similar to scotch) and chicken. Can it get any better? Love it!
VIA: http://leaandjay.wordpress.com/2012/09/21/bacon-bourbon-bbq-chicken-kebabs/
Ingredients:
- 16 ounces barbeque sauce
- 1/4 cup bourbon whiskey
- 2 tablespoons apple cider vinegar
- 4-5 lbs boneless skinless chicken breasts, cut into 1”x1” pieces
- 2 teaspoons kosher salt
- 1 teaspoon fresh black pepper
- ¼ cup sweet paprika
- 3 tablespoons packed dark brown sugar
- 1 tablespoon smoked paprika
- 6 slices bacon , cut into small pieces
- 8-10 12-inch wooden skewers (soaked in water for an hour)
For additional cooking and assembly instructions, please visit: http://leaandjay.wordpress.com/2012/09/21/bacon-bourbon-bbq-chicken-kebabs/
French Toast and Bacon Cupcakes
French Toast and Bacon Cupcakes
Now MamaB knows how to make cupcakes. I choose to post this cupcake (among many), because of the ‘deliciousness factor’. Amazing photo.
VIA: http://mamabblog.com/2011/06/french-toast-and-bacon-cupakes.html
Ingredients
- French Toast Cupcakes: ¾ cup butter, softened
- 1 cup sugar
- 1½ cups cake flour, sifted
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk, at room temperature
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 3 eggs
- Maple Buttercream Frosting: 2 Sticks butter, softened
- 2¾ cups powdered sugar
- 2 teaspoons heavy cream, at room temperature
- 1 teaspoon maple extract
For additional photos and baking instructions, please visit: http://mamabblog.com/2011/06/french-toast-and-bacon-cupakes.html
Beer & Bacon Pecan Bars
Beer & Bacon Pecan Bars
I love it when I run across website’s like Jackie’s. The infusion of beer and cooking – it just doesn’t get any better. This reminds me of a take of a pecan pie – but with BACON! You’ll have to check it out.
VIA: http://thebeeroness.com/2012/09/06/beer-bacon-pecan-bars/
Ingredients:
- 1 stick plus 2 tbs (10 tbs) unsalted butter
- 2 cups of flour
- 1/4 cup brown sugar
- 1/2 tsp of salt
- 2tbs of water
- 1 cup of stout
- 1 stick of butter
- 2 cups of chopped pecan
- 2 cups of brown sugar
- 1/2 cup of light corn syrup
- 1/4 cup of heavy cream
- 2 eggs
- 5 strips of bacon, cooked and chopped
For additional photos and assembly instructions, please visit: http://thebeeroness.com/2012/09/06/beer-bacon-pecan-bars/
