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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
GuyWithDogs (8)

Posts Tagged ‘Apple’

ABC Melt – Great Lunch Idea

Saturday, August 20, 2011 Review by judywrites

Hi,

I came across this recipe and thought – wow – quick, easy, nice blend of flavors and I bet kids would like it too.

Ingredients

  • 2 English muffins, split and toasted
  • 2 teaspoons prepared mustard
  • 4 slices Canadian bacon
  • 1 medium apple, thinly sliced
  • 4 slices Swiss cheese

Directions

  • Place muffin halves, cut side up, on an ungreased baking sheet. Spread with mustard; layer with Canadian bacon, apple slices and cheese. Bake at 350° for 5-6 minutes or until cheese is melted. Yield: 2 servings.
I think a spicy or Dijon mustard would work well also. Thanks Taste of Home for the great lunch idea.

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Apple, Bacon and Egg Bake – Breakfast for Two

Monday, August 15, 2011 Review by judywrites

I came across this simple-to-do breakfast recipe for two… sounds and looks pretty yummy.

 

 

 

 

 

 

 

 

 

Thanks Taste of Home for sharing one of your award winning recipes - http://www.tasteofhome.com/recipes/Apple-Bacon-Egg-Bake?keycode=ZFB

Ingredients

  • 3 eggs
  • 1 small apple, diced
  • 1/3 cup sour cream
  • 1/3 cup shredded cheddar cheese, divided
  • 3/4 cup frozen O’Brien potatoes, thawed
  • 1/3 cup 2% milk
  • 3 bacon strips, cooked and crumbled, divided
  • Dash salt and pepper

Directions

  • In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.
  • Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.
  • Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.

Thanks Taste of Home for sharing one of your award winning recipes - http://www.tasteofhome.com/recipes/Apple-Bacon-Egg-Bake?keycode=ZFB

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