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Posts Tagged ‘Bacon Butty’
Bacon Butty
Monday, August 29, 2011 Review by judywrites
Saw this on a Saveur post and just had to share… looks so good.
Bacon Butty – Serves 1
3 tbsp. unsalted butter, softened6 slices back bacon*
1 crusty round roll, halved and lightly toasted
2 tbsp. HP Sauce**
- Heat 1 tbsp. butter in a 10″ skillet over medium heat.
- Add bacon and cook, turning once, until browned and crispy, about 3 minutes.
- Meanwhile, spread remaining butter on top and bottom of roll.
- Place bacon on bottom half and top with HP Sauce.
- Cover with roll top.
* Back Bacon is bacon cured pork loin, so Canadian (Irish) Bacon is the perfect meat for this sandwich.
** HP Sauce is a UK product. You can use Heinz 57 Steak Sauce as a substitute or if you want to make your own HP sauce, check out this page.
Enjoy.
Judy
