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Is there such a thing as bad bacon? Apparently there is. I don’t normally blog about ‘bad bacon’, but I had to make an exception… I picked up a 1lb box/thing of Patrick Cudahy – Sweet Apple-Wood bacon. After cooking, I found that it was lacking flavor and the texture was confusing. The bacon did not cook evenly – which I hate. The crispyness first, then chewy fatty parts.. gross.

I’d avoid this bacon. ~ Brian