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judywrites (81)
Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.
BetterThanAndrew (35)
BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.
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Posts Tagged ‘Caramel’

Whiskey, Caramel, Marshmallow and Bacon Bark

Saturday, December 31, 2011 Review by Brian
Whiskey, Caramel, Marshmallow and Bacon Bark

Whiskey, Caramel, Marshmallow and Bacon Bark

OMG – So if you’re in the mood for some alcohol/bacon based sweets, you must try these Whiskey, Caramel, Marshmallow and Bacon Bark!!!

VIA: http://www.endlesssimmer.com/2011/12/08/edible-holiday-gifts-whiskey-caramel-mashamallow-and-bacon-bark/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+endlesssimmer%2FFGKD+%28Endless+Simmer+-+A+Food+Blog%29

Whiskey, Caramel, Marshmallow and Bacon Bark

Makes 1 8×8 pan | Preparation: Line pan with parchment or wax paper with a one-inch overhang on each side.

16 oz of semi-sweet chocolate

  • 4 cups of mini marshmallows
  • ¼ cup whiskey
  • 1 cup caramel (recipe follows)
  • 1 cup of spiced bacon crumble (recipe follows)

For baking and assembly instructions, visit: http://www.endlesssimmer.com/2011/12/08/edible-holiday-gifts-whiskey-caramel-mashamallow-and-bacon-bark/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+endlesssimmer%2FFGKD+%28Endless+Simmer+-+A+Food+Blog%29