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Bacon Potato Waffles 

• 6 Servings
• Prep: 20 min. Cook: 5 min./batch

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1-1/2 cups mashed potatoes (with added milk and butter)
• 1 cup 2% milk
• 5 tablespoons canola oil
• 1/4 cup finely chopped onion
• 3 bacon strips, cooked and crumbled
• Maple syrup or chunky applesauce
• Additional crumbled cooked bacon, optional

Directions

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
• Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with syrup or applesauce. Sprinkle with additional bacon if desired. Yield: 12 waffles.