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Loaded Baked Potato Wedges

Thursday, October 17, 2013 Review by Brian
Loaded Baked Potato Wedges

Loaded Baked Potato Wedges

So yes, we’ve seen these before, however  these just look amazing. Maybe I’m ready for happy hour…. at home. Enjoy!

VIA: http://www.eats-and-treats.com/loaded-baked-potato-wedges/

Ingredients

  • 4 large potatoes, baked
  • 3 TBS olive oil
  • 2 TBS Parmesan cheese
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Dash of pepper
  • 6-8 bacon strips, cooked and crumbled
  • 1 c. cheddar cheese, shredded
  • ½ c. sour cream
  • 4 green onions, sliced

For more photos and baking instructions, please visit: http://www.eats-and-treats.com/loaded-baked-potato-wedges/

Bacon Stuff Chicken Thighs

Sunday, August 18, 2013 Review by Brian
Bacon Stuffed Chicken Thighs

Bacon Stuffed Chicken Thighs

Summer is flying by – isn’t it? I ran across this post / recipe on Twitter, and thought this would be a REALLY EASY last summer dinner. Enjoy!

VIA: http://www.spendwithpennies.com/stuffed-chicken-thighs/

Ingredients:

  • 8 Boneless Chicken Thighs
  • 16 Slices Bacon
  • 1 Package of Stove Top Stuffing (or similar)

Yes. That’s it.

For additional cooking and assembly instructions, please  visit:

http://www.spendwithpennies.com/stuffed-chicken-thighs/

 

 

Bacon Double Cheese Burger Bites

Thursday, June 27, 2013 Review by Brian
Bacon Double Cheese Burger Bites

Bacon Double Cheese Burger Bites

I can’t really think of a more delicious snack. The perfect bit-sized poppers, loaded with the good stuff. Bacon, beef and cheese. I’d probably burn my mouth on this.

VIA: http://www.inthekitchenwithkp.com/recipe/bacon-double-cheese-burger-bites-valentine-sundaysupper?utm_source=rss

Ingredients:

For the dip:

  • 1 pound ground beef 97% lean
  • ⅓ cup bacon pieces
  • ½ cup onion, diced
  • 1 clove garlic, chopped
  • 4 ounces cream cheese, room temperature
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup mozzarella, shredded
  • ½ cup cheddar cheese, shredded
  • 2 tablespoon worcestershire sauce
  • 3 tablespoon ketchup
  • 1 tablespoon of bacon pieces for topping

For additional baking and assembly instructions, please visit: http://www.inthekitchenwithkp.com/recipe/bacon-double-cheese-burger-bites-valentine-sundaysupper?utm_source=rss

Bacon Jambalaya

Thursday, June 13, 2013 Review by Brian

Bacon Jambalaya

Who doesn’t love a spicy Jambalaya? Add #bacon – done. I think this one will make it to our plate very soon!

VIA: http://www.yummly.com/recipe/Jambalaya-Recipezaar_26?utm_source=fb&utm_medium=pagepost&utm_content=bacon&utm_campaign=Jambalaya-Recipezaar_26

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 red pepper, sliced into thin strips
  • 1 jalapeno pepper, chopped
  • 4 garlic cloves, minced
  • 2-3 hot italian sausage, casings removed
  • 4 slices bacon, chopped
  • 8 chicken thighs, de-boned and chopped
  • 1 tablespoon hot sauce (i used tobasco red)
  • 1 tablespoon cayenne pepper (optional)
  • 2 (14 1/2 ounce) cans stewed tomatoes (del monte cajun-style)
  • 1 (12 ounce) bottle beer (heineken)
  • 3/4 lb shrimp, deveined
  • 3/4 lb bay scallop
  • 1 (10 ounce) bag frozen okra
  • 2 cups raw rice

 

California Roll Breakfast Sushi

Friday, June 7, 2013 Review by Brian
California Roll Breakfast Sush

California Roll Breakfast Sushi

Sushi for breakfast? Why not Minot (North Dakota). I guess this is what they consider sushi on the farm. I have to admit – I would almost prefer this breakfast sushi over regular stuff. Yumm!

VIA: http://www.farmgirlgourmet.com/2013/01/california-sushi-roll.html

Ingredients:

    • 4 eggs, divided
    • 6 tablespoons milk, divided
    • 4 tablespoons jack cheese, divided
    • cooking spray
    • 2 flour tortillas (I used carb balance wheat tortillas)
    • 4 strips crisp bacon
    • 1/2 large avocado, sliced
    • 1/2 large tomato, sliced
For the Spicy Sour Cream:
  • 2 tablespoons sour cream
  • 1 tablespoon sriracha (or other hot sauce)
  • 1 teaspoon milk

For additional photos and assembly instructions, please visit: http://www.farmgirlgourmet.com/2013/01/california-sushi-roll.html