BaconScotch | Bacon | Scotch | Bacon Scotch | Bacon Blog

Twitter Updates

BaconScotch.com

In your dreams

Bacon + Scotch = Happy ::: Latest News and Bacon Recipes!

Mmmmm. Screw the salad - just need a cup!
http://t.co/1Zur1jmD

http://t.co/gxQLrW7f

Here you go guys! Breakfast or dinner – your call! Ingredients...
http://t.co/CVh6x6u1

Bacon Breakfast Cookies?? Why not...
http://t.co/OmbdRmkQ

Bacon-wrapped Jalapeno Chicken Bites
http://t.co/Q5yIZLc9

Want a yummy Super Bowl appetizer?
http://t.co/7c1CTbuo

http://t.co/6rhK8g2W...

Are you having a Super Bowl party? Or maybe friends over for the playoff games? This recipes just sounds and looks...
http://t.co/CfxhZSy0

Are you having a Super Bowl party? Or maybe friends over for the playoff games? This recipes just sounds and...
http://t.co/t5wMM1zK

Are you having a Super Bowl party? Or maybe friends over for playoff games? This recipe just looks and sounds...
http://t.co/sPdavTRw

Blog Authors

Brian (282)

Brian oversees programing, design, advertising, interactive marketing, and social/viral media.

judywrites (75)

Judy is a full-time freelance writer in the Minneapolis area. Growing up on the west coast gave Judy a great appreciation for local, natural, and healthy foods. Finding those opportunities locally have been a challenge. but eating local and healthy is not impossible in the midwest.

BetterThanAndrew (34)

BetterThanAndrew is a disbarred Czechoslovakian extreme lawn bowling line referee turned Seattle vigilante bacon reviewer for hire.

Andrew (26)

Andrew is responsible for the core infrastructure functions of the company. Under Andrew’s leadership, Baconscotch has moved into new tasting markets in Washington, California, Minnesota, Oregon, and Massachusetts. Andrew is one of the founding members of BaconScotch and manages all United States operations.

GuyWithDogs (10)

Beer and Bacon Mancakes

Bacon Catagory: BACON RECIPES, BREAKFAST, DINNER

Thursday, January 26, 2012 Review by judywrites

Here you go guys! Breakfast or dinner – your call!

Ingredients

1/2 lb bacon (8 slices)

1/3 cup packed brown sugar

2 cups Original Bisquick® mix

1 cup of your favorite regular or nonalcoholic beer

2 eggs

Directions

Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Thanks Betty Crocker and Bisquick. Click the link and you can see a “how-to” video.

Four Cheese & Bacon Jalapeños

Bacon Catagory: BACON APPETIZERS, BACON RECIPES

Friday, January 20, 2012 Review by judywrites

Are you having a Super Bowl party? Or maybe friends over for the playoff games? This recipes just sounds and looks absolutely yummy!

INGREDIENTS

24 fresh jalapeños
8 strips bacon, cooked & crumbled
3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
3/4 cup (3 oz) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
1 tsp. hot sauce
1 tsp. black pepper

2 tsp. kosher salt, divided
3 large eggs
2 cups plain fine dry breadcrumbs
3 tsp. dried oregano
4 cups vegetable oil

DIRECTIONS

Wear gloves to protect fingers! Make cut under half of stem lengthwise on one side of peppers forming a “T.” Pry open; remove seeds using tip of a paring knife and kitchen shears.
Stir together bacon, cheeses, hot sauce, pepper and 1 tsp. salt.
Fill jalapeños with cheese mixture, pressing seams closed after filling, so that cheese is compacted and chili retains its shape.
Lightly beat eggs in a small shallow bowl. Stir together breadcrumbs, oregano and 1 tsp. salt in another shallow bowl.
Dip jalapeños in egg, letting excess drip off, then coat with breadcrumbs, transferring to a work surface. Repeat coating with egg and crumbs to form a second layer.
Heat 2 inches of oil to 325°F in a medium saucepan. Fry 4 jalapeños until golden brown all over, 5 to 6 minutes. Transfer to several layers of paper towels to drain. Repeat twice, heating oil to 325°F between each batch.

Thanks Sargento!