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BrianBrian (282)
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Beer and Bacon Mancakes

Bacon Catagory: BACON RECIPES, BREAKFAST, DINNER
Thursday, January 26, 2012 Review by judywrites

 

Here you go guys! Breakfast or dinner – your call!

Ingredients

1/2 lb bacon (8 slices)

1/3 cup packed brown sugar
2 cups Original Bisquick® mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs

Directions

  1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
  2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
  3. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
  4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Thanks Betty Crocker and Bisquick. Click the link and you can see a “how-to” video.

Four Cheese & Bacon Jalapeños

Bacon Catagory: BACON APPETIZERS, BACON RECIPES
Friday, January 20, 2012 Review by judywrites

 

Are you having a Super Bowl party? Or maybe friends over for the playoff games? This recipes just sounds and looks absolutely yummy!

INGREDIENTS

  • 2 tsp. kosher salt, divided
  • 3 large eggs
  • 2 cups plain fine dry breadcrumbs
  • 3 tsp. dried oregano
  • 4 cups vegetable oil

DIRECTIONS

  • Wear gloves to protect fingers! Make cut under half of stem lengthwise on one side of peppers forming a “T.” Pry open; remove seeds using tip of a paring knife and kitchen shears.
  • Stir together bacon, cheeses, hot sauce, pepper and 1 tsp. salt.
  • Fill jalapeños with cheese mixture, pressing seams closed after filling, so that cheese is compacted and chili retains its shape.
  • Lightly beat eggs in a small shallow bowl. Stir together breadcrumbs, oregano and 1 tsp. salt in another shallow bowl.
  • Dip jalapeños in egg, letting excess drip off, then coat with breadcrumbs, transferring to a work surface. Repeat coating with egg and crumbs to form a second layer.
  • Heat 2 inches of oil to 325°F in a medium saucepan. Fry 4 jalapeños until golden brown all over, 5 to 6 minutes. Transfer to several layers of paper towels to drain. Repeat twice, heating oil to 325°F between each batch.

Thanks Sargento!

Cinnamon-Maple Bacon Dip

Bacon Catagory: BACON APPETIZERS
Thursday, January 19, 2012 Review by Brian
Cinnamon-Maple Bacon Dip

Cinnamon-Maple Bacon Dip

Seriously – What could be more delicious? I want this as a frosting on my next cake!

VIA: http://foodbeast.com/content/2011/12/29/cinnamon-maple-bacon-dip/

spread:

  • 2 8-ounce blocks of cream cheese
  • 1 tablespoon Maple-Agave syrup
  • 2 teaspoons cinnamon
  • 1 pinch nutmeg
  • 1 tablespoon brown sugar
candied bacon:
  • Bacon
  • Maple syrup
  • brown sugar
  • butter

For cooking and assembly instructions, visit: http://foodbeast.com/content/2011/12/29/cinnamon-maple-bacon-dip/

Candied Bacon Video – Yum.

Bacon Catagory: BACON VIDEOS
Sunday, January 15, 2012 Review by Brian

Beef, Bacon, Beer and Potato Stew Recipe

Bacon Catagory: BACON VIDEOS
Tuesday, January 10, 2012 Review by Brian